Who we are

Grace, a mom of two living in Switzerland, is passionate about a farm-to-table approach, believing that fresh, whole foods are key to a healthy and happy family. She loves getting her kids involved in the kitchen, making cooking a fun and interactive experience. After navigating life with a picky eater, she has discovered creative ways to encourage kids to try new foods and enjoy mealtime. When she's not in the kitchen, she enjoys exploring the beautiful Swiss outdoors with her family, embracing a lifestyle rooted in good food, nature, and simple living.

Lauren is a holistic nutritionist passionate about clean living and anti-inflammatory nutrition. Having put her lupus into remission through mindful lifestyle choices, she is committed to creating wholesome, nourishing meals that support long-term wellness. Now a mom to a little one with food allergies, Lauren has become even more dedicated to developing allergy-friendly baby recipes that are both nutritious and delicious. Her journey has not only shaped her own approach to food but also fuels her mission to help others embrace a balanced, healthy lifestyle—one that makes eating well both accessible and enjoyable for the whole family.